Club Chicken Casserole Recipe

Name: Club Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 14 1/2 oz. evaporated milk; 1 c. chicken broth; 1/2 c. water; 3 c. long grain rice, cooked; 2 1/2 c. cooked, diced chicken; 1 (3 oz.) can sliced mushrooms, drained; 1/3 c. chopped pimentos; 1 1/2 tsp. salt

Servings: persons

1/4 c. butter or margarine
1/4 c. all-purpose flour
14 1/2 oz. evaporated milk
1 c. chicken broth
1/2 c. water
3 c. long grain rice, cooked
2 1/2 c. cooked, diced chicken
1 (3 oz.) can sliced mushrooms, drained
1/3 c. chopped pimentos
1 1/2 tsp. salt

1
Melt margarine in large saucepan.
2
Blend in flour.
3
Add evaporated milk, chicken broth and water.
4
Cook quickly, stirring constantly until mixture thickens and bubbles.
5
Add rice, chicken and remaining ingredients.
6
Mix well and pour into greased 2-quart casserole and bake at 350u00b0 for 40 minutes or until heated through completely.
7
If desired, top with 1/4 cup slivered almonds. Serves 8 to 10.

1225

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 14 1/2 oz. evaporated milk, 1 c. chicken broth, and more.

Yes, Club Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Club Chicken Casserole

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