Club Chicken Recipe

Name: Club Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups chicken broth (low sodium ok); 1 cup long grain white rice; 2 tablespoons butter; 4 ounces sliced mushrooms (your choice); 1 cup red bell pepper, diced; ½ cup sliced almonds, toasted; 3 cups cubed cooked chicken; ½ cup parsley, chopped; 1 garlic clove, minced (optional); ½ teaspoon dried thyme; sour cream, sauce; 4 tablespoons butter; 4 tablespoons all-purpose flour; 1 cup chicken broth; 1 ½ cups milk or 1 ½ cups half-and-half; ¼ teaspoon dried thyme; 1 ¼ teaspoons kosher salt; 1 teaspoon fresh ground pepper; 1 tablespoon sugar; 1 ¼ cups sour cream

Servings: persons

2 ¼ cups chicken broth (low sodium ok)
1 cup long grain white rice
2 tablespoons butter
4 ounces sliced mushrooms (your choice)
1 cup red bell pepper, diced
½ cup sliced almonds, toasted
3 cups cubed cooked chicken
½ cup parsley, chopped
1 garlic clove, minced (optional)
½ teaspoon dried thyme
sour cream, sauce
4 tablespoons butter
4 tablespoons all-purpose flour
1 cup chicken broth
1 ½ cups milk or 1 ½ cups half-and-half
¼ teaspoon dried thyme
1 ¼ teaspoons kosher salt
1 teaspoon fresh ground pepper
1 tablespoon sugar
1 ¼ cups sour cream

1
Bring chicken broth to a boil, stir in rice.
2
Reduce heat to med/low, cook, covered about 20 minute or broth is absorbed.
3
Transfer into 3 qt casserole dish that has been greased or sprayed with a nonstick cooking spray.
4
In saute pan, melt butter, add sliced mushrooms, minced garlic and peppers, season with salt and pepper to taste.
5
Saute until tender.
6
Remove from heat, stir in almonds.
7
Add to rice, add in chicken, parsley and sauce (direction to follow).
8
Fold gently to combine.
9
Transfer to casserole dish and bake uncovered about 35-45 minute Garnish with sliced green onions.
10
Sour Cream Sauce.
11
In medium saucepan over medium heat, melt butter.
12
Whisk in flour until bubbly.
13
Add broth, milk, thyme, salt, pepper and sugar.
14
Whisk while it thickens.
15
Remove from heat and whisk in sour cream.
16
Use in recipe listed above.

1383

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 ¼ cups chicken broth (low sodium ok), 1 cup long grain white rice, 2 tablespoons butter, 4 ounces sliced mushrooms (your choice), and more.

Yes, Club Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Club Chicken

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