Lemon Nut Balls

1. 1

   Mix dry milk and sugar in a 1-quart bowl.

2. 2

   Melt butter in a 2-quart saucepan over low heat.

3. 3

   Take from heat and stir in lemon juice.

4. 4

   Add sugar mixture, about 1/2 cup at a time, mixing until smooth each time.

5. 5

   Shape into 1-inch balls.

6. 6

   If too soft for shaping, chill until easily handled.

7. 7

   Roll balls in nuts.

8. 8

   Chill until firm.

9. 9

   Yields 2 1/2 dozen.

No additional tips available.