How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cloverleaf Rolls?

You need 9 ingredients. The key ingredients include: 1 c. boiling water, 1 c. cold water, 2 pkg. yeast, 2 well beaten eggs, and more.

Is Cloverleaf Rolls suitable as general?

Yes, Cloverleaf Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Cloverleaf Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cloverleaf Rolls Recipe

Name: Cloverleaf Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 c. cold water; 2 pkg. yeast; 2 well beaten eggs; 7 c. sifted flour; 1/2 c. shortening; 2 tsp. salt; 1/4 c. lukewarm water; 3/4 c. sugar

Cloverleaf Rolls – a delicious recipe with boiling water, cold water, yeast, eggs, flour, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. boiling water
1 c. cold water
2 pkg. yeast
2 well beaten eggs
7 c. sifted flour
1/2 c. shortening
2 tsp. salt
1/4 c. lukewarm water
3/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2305 kcal
Category
General

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