Cloverleaf Bran Rolls

Name: Cloverleaf Bran Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. shortening; 1/2 c. boiling water; 1/2 c. All-Bran cereal; 1/4 c. sugar; 3/4 tsp. salt; 1 pkg. dry yeast; 1/2 c. lukewarm water; 1 egg, beaten; 3 to 4 c. flour; melted butter

Eats Now Editorial Team · 632 kcal · General

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Cloverleaf Bran Rolls – a delicious recipe with shortening, boiling water, All-Bran cereal, sugar, salt, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. shortening
1/2 c. boiling water
1/2 c. All-Bran cereal
1/4 c. sugar
3/4 tsp. salt
1 pkg. dry yeast
1/2 c. lukewarm water
1 egg, beaten
3 to 4 c. flour
melted butter

1
Combine first 5 ingredients in a large bowl.
2
Let cool to lukewarm.
3
Add remaining ingredients.
4
Use enough flour to make a soft dough (sticky).
5
Cover bowl and let rise until doubled in bulk.
6
Punch down and shape into balls.
7
Dip balls in butter and place 3 in each cup of a muffin pan that has been well greased. Let rise until doubled.
8
Bake at 375u00b0 for 15 minutes.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. shortening, 1/2 c. boiling water, 1/2 c. All-Bran cereal, 1/4 c. sugar, and more.

Yes, Cloverleaf Bran Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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