Clover Honey

1. 1

   Wash clover and rose petals throughly in cool running water; drain well. Pat dry. Place in a large metal bowl; set aside.

2. 2

   In a large heavy saucepan, bring sugar and water to a boil, stirring constantly. Boil without stirring until a candy thermometer reads 220u00b0; remove from the heat. Pour over clover and rose petals; let stand for 45 minutes.

3. 3

   Pour through a double thickness of cheesecloth; discard clover and rose petals. Pour honey into jars; store in the refrigerator.

No additional tips available.