Caramelitas Recipe

Name: Caramelitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. quick cooking oats; 1 1/2 c. light brown sugar; 3 sticks margarine; 1 tsp. baking soda; 1/2 tsp. salt; 1 large pkg. chocolate chips; 1/2 to 1 c. chopped pecans; 6 Tbsp. flour; 1 1/2 c. caramel topping

Servings: persons

2 c. flour
2 c. quick cooking oats
1 1/2 c. light brown sugar
3 sticks margarine
1 tsp. baking soda
1/2 tsp. salt
1 large pkg. chocolate chips
1/2 to 1 c. chopped pecans
6 Tbsp. flour
1 1/2 c. caramel topping

1
Preheat oven to 350u00b0.
2
Grease a 9 x 13-inch pan.
3
Combine first 6 ingredients in large bowl and blend until crumbly. Reserve half.
4
Press remaining half of crumb mixture into prepared pan.
5
Bake 10 minutes.
6
Remove and sprinkle chocolate chips and pecans on top of crust.
7
Stir flour into caramel topping and drizzle over chocolate chips and pecans.
8
Sprinkle with remaining crumb mixture and bake 15 minutes.
9
Cool 1 to 2 hours before cutting.
10
Store in refrigerator in airtight container.

1550

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. quick cooking oats, 1 1/2 c. light brown sugar, 3 sticks margarine, and more.

Yes, Caramelitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelitas

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