Clove Basil Beef Stew Recipe

Name: Clove Basil Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces of medium cut cooked beef; 5 clove basil leaves (Scent); 1 medium sized onion; 4 medium sized dried cayenne peppers; 6 dried chilies; 1/2 teaspoon ginger powder; 1 wrap knorr seasoning; 2 cooking spoonful palm oil; 1 cup beef stock; 1/2 teaspoon salt

Servings: persons

1
Boil the beef to your taste as soft as possible using plain seasonings, salt, garlic, onions.
2
Blend pepper to a not so fine particle size and soak in water for some minutes.
3
Chop Basil leaves and set aside.
4
Set pot on cooker with medium heat and allow to dry.
5
Pour in the palm oil, leave to get hot and pour in the diced onion. Allow onion to fry for a minute afterwards, add the pepper.
6
Add the beef and beef stock to the mixture and leave to cook for 5minutes.
7
Open the pot, stir the soup and sprinkle the Basil leaves. Cover and leave to cook for another 5 minutes.
8
Stir and enjoy stew with rice.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pieces of medium cut cooked beef, 5 clove basil leaves (Scent), 1 medium sized onion, 4 medium sized dried cayenne peppers, and more.

Yes, Clove Basil Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Clove Basil Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions