Clove Basil Beef Stew Recipe

Name: Clove Basil Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces of medium cut cooked beef; 5 clove basil leaves (Scent); 1 medium sized onion; 4 medium sized dried cayenne peppers; 6 dried chilies; 1/2 teaspoon ginger powder; 1 wrap knorr seasoning; 2 cooking spoonful palm oil; 1 cup beef stock; 1/2 teaspoon salt

Servings: persons

4 pieces of medium cut cooked beef
5 clove basil leaves (Scent)
1 medium sized onion
4 medium sized dried cayenne peppers
6 dried chilies
1/2 teaspoon ginger powder
1 wrap knorr seasoning
2 cooking spoonful palm oil
1 cup beef stock
1/2 teaspoon salt

1
Boil the beef to your taste as soft as possible using plain seasonings, salt, garlic, onions.
2
Blend pepper to a not so fine particle size and soak in water for some minutes.
3
Chop Basil leaves and set aside.
4
Set pot on cooker with medium heat and allow to dry.
5
Pour in the palm oil, leave to get hot and pour in the diced onion. Allow onion to fry for a minute afterwards, add the pepper.
6
Add the beef and beef stock to the mixture and leave to cook for 5minutes.
7
Open the pot, stir the soup and sprinkle the Basil leaves. Cover and leave to cook for another 5 minutes.
8
Stir and enjoy stew with rice.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pieces of medium cut cooked beef, 5 clove basil leaves (Scent), 1 medium sized onion, 4 medium sized dried cayenne peppers, and more.

Yes, Clove Basil Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clove Basil Beef Stew

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