How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cloudy With A Chance Of Meatballs!?

You need 13 ingredients. The key ingredients include: 1 pound ground pork, 1 pound ground lamb, 1 pound ground beef (not too fatty), 1/3 cup dried currants, and more.

Is Cloudy With A Chance Of Meatballs! suitable as meat & poultry?

Yes, Cloudy With A Chance Of Meatballs! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cloudy With A Chance Of Meatballs!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cloudy With A Chance Of Meatballs! Recipe

Name: Cloudy With A Chance Of Meatballs!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1 pound ground lamb; 1 pound ground beef (not too fatty); 1/3 cup dried currants; 1/4 cup capers; 2 large eggs; 3/4 cup bread crumbs (panko or unseasoned plain); 2 tablespoons Worcestshire; 1 tablespoon strong mustard; 1 large finely grated onion; 1/2 teaspoon Chulula or Tabasco sauce; 1/3 cup chopped flat leaf parsley; 1/2 teaspoon salt or 1 chopped preserved lemon

Try this homemade Cloudy With A Chance Of Meatballs! recipe the whole family will love. Made with ground pork, ground lamb, ground beef and currants. Ea…

This Cloudy With A Chance Of Meatballs! relies on simple, everyday ingredients such as ground pork, ground lamb, ground beef (not too fatty) and dried currants. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1011

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cloudy With A Chance Of Meatballs!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions