Allison'S White Sugar Cookies Recipe

Name: Allison'S White Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1 1/2 cups sugar; 3 eggs; 1 teaspoon baking soda; 1 tablespoon water, hot; 1 tablespoon sour cream; 1 teaspoon vanilla; 4 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt

Servings: persons

1
In a mixing bowl, cream shortening and sugar.
2
Add eggs; mix well.
3
Dissolve baking soda in hot water; add to mixture.
4
Blend in vanilla and sour cream.
5
Add flour, baking powder and salt; mix well.
6
Cover and chill dough for at least 2 hours.
7
Preheat oven to 350u00b0F.
8
Line cookie sheets with parchment paper. (I buy in bulk from the local food service store - a great price and less grease and clean-up).
9
On a lightly floured surface, roll dough to desired thickness (1/8-inch for crispy and 1/4-inch for softer cookies).
10
Optional - sprinkle cookies at this point with colored sugar. To make cookies to frost, bake them plain.
11
Bake for 10-12 minutes, until edges are lightly browned.
12
Decorate with your favorite frostings and decorative candies.

846

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup shortening, 1 1/2 cups sugar, 3 eggs, 1 teaspoon baking soda, and more.

Yes, Allison'S White Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Allison'S White Sugar Cookies

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