How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Puree?

You need 10 ingredients. The key ingredients include: 2 pounds fresh beets (without greens), peeled and cut into 1/2-inch-thick wedges, 2 cloves garlic, thinly sliced, 1 (1 inch) piece fresh ginger root, peeled and thinly sliced, 1 1/2 teaspoons ground coriander, and more.

Is Beet Puree suitable as general?

Yes, Beet Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Puree Recipe

Name: Beet Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh beets (without greens), peeled and cut into 1/2-inch-thick wedges; 2 cloves garlic, thinly sliced; 1 (1 inch) piece fresh ginger root, peeled and thinly sliced; 1 1/2 teaspoons ground coriander; 1 teaspoon salt; 1 tablespoon olive oil; 3/4 teaspoon finely grated orange zest; 3 tablespoons orange juice; 1 tablespoon apple cider vinegar; 2 tablespoons butter, cut into bits

Try this homemade Beet Puree recipe the whole family will love. Made with fresh beets, garlic, ginger root and ground coriander. Easy step-by-step instr…

This Beet Puree relies on simple, everyday ingredients such as garlic, thinly sliced, ground coriander, salt and olive oil. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beet Puree

Tips for the best results

Variations & substitutions

My Personal Notes

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