Beet Puree Recipe

Name: Beet Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh beets (without greens), peeled and cut into 1/2-inch-thick wedges; 2 cloves garlic, thinly sliced; 1 (1 inch) piece fresh ginger root, peeled and thinly sliced; 1 1/2 teaspoons ground coriander; 1 teaspoon salt; 1 tablespoon olive oil; 3/4 teaspoon finely grated orange zest; 3 tablespoons orange juice; 1 tablespoon apple cider vinegar; 2 tablespoons butter, cut into bits

Servings: persons

2 pounds fresh beets (without greens), peeled and cut into 1/2-inch-thick wedges
2 cloves garlic, thinly sliced
1 (1 inch) piece fresh ginger root, peeled and thinly sliced
1 1/2 teaspoons ground coriander
1 teaspoon salt
1 tablespoon olive oil
3/4 teaspoon finely grated orange zest
3 tablespoons orange juice
1 tablespoon apple cider vinegar
2 tablespoons butter, cut into bits

1
Preheat oven to 425 degrees F.
2
Place a large sheet of aluminum foil on a rimmed baking sheet. Scatter beets on the baking sheet along with garlic and ginger. Sprinkle with coriander and salt, and drizzle with oil. Cover with another sheet of aluminum foil and seal edges to form a packet.
3
Bake until beets are tender enough to be pierced with a knife, about 30 minutes,. Remove from oven and let beets steam in foil packet for 10 minutes. Unwrap packet and transfer beets, garlic, ginger, and any juices into a food processor. Puree with zest, juice, and vinegar until almost smooth with only small lumps. Add butter and puree until incorporated.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds fresh beets (without greens), peeled and cut into 1/2-inch-thick wedges, 2 cloves garlic, thinly sliced, 1 (1 inch) piece fresh ginger root, peeled and thinly sliced, 1 1/2 teaspoons ground coriander, and more.

Yes, Beet Puree falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Puree

How did you like this recipe?

Frequently Asked Questions