How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make Your Own Saltless Seasoning Mix - Homemade, Substitute?

You need 7 ingredients. The key ingredients include: 5 teaspoons garlic powder, 2 ½ teaspoons powdered thyme, 5 teaspoons onion powder, 5 teaspoons paprika, and more.

Is Make Your Own Saltless Seasoning Mix - Homemade, Substitute suitable as general?

Yes, Make Your Own Saltless Seasoning Mix - Homemade, Substitute falls under the General category and is a great choice for this type of meal.

How do I store leftover Make Your Own Saltless Seasoning Mix - Homemade, Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make Your Own Saltless Seasoning Mix - Homemade, Substitute Recipe

Name: Make Your Own Saltless Seasoning Mix - Homemade, Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons garlic powder; 2 ½ teaspoons powdered thyme; 5 teaspoons onion powder; 5 teaspoons paprika; 2 12 ground celery seed; 5 teaspoons white pepper; 5 teaspoons dry mustard

Make Your Own Saltless Seasoning Mix - Homemade, Substitute – a delicious recipe with garlic, thyme, onion powder, paprika, celery, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 teaspoons garlic powder
2 ½ teaspoons powdered thyme
5 teaspoons onion powder
5 teaspoons paprika
2 12 ground celery seed
5 teaspoons white pepper
5 teaspoons dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wassail
Banana Egg Nog
Peanut Butter Bars
Pickled Okra

Make Your Own Saltless Seasoning Mix - Homemade, Substitute

How did you like this recipe?

Frequently Asked Questions