Clint's Giant Pecan Volcanoes Recipe

Name: Clint's Giant Pecan Volcanoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 pkg. (3 oz. each) cream cheese; 1 cup butter; margarine; 2 tsp. butter; 2 oz. chocolate bar; 1-1/2 cup brown sugar, packed; 2 tsp. vanilla extract; 2 eggs, beaten; 1 dash salt; 1-1/2 cup pecans; almonds, chopped

Servings: persons

2 cups all-purpose flour
2 pkg. (3 oz. each) cream cheese
1 cup butter
margarine
2 tsp. butter
2 oz. chocolate bar
1-1/2 cup brown sugar, packed
2 tsp. vanilla extract
2 eggs, beaten
1 dash salt
1-1/2 cup pecans
almonds, chopped

1
Place flour in a large bowl; cut in cream cheese and butter.
2
Mix until dough is shaped into a ball.
3
Put in refrigerate for 1 hour.
4
Shape dough into muffin tins.
5
Filling: Melt butter and chocolate in a microwave.
6
Remove and stir in sugar, vanilla, eggs and salt; blend well.
7
Stir in nuts.
8
Spoon 1 tablespoon or more of filling into each pastry.
9
Bake in preheated 350F oven for 25 minutes or until volcanoes erupt.
10
Cool on wire racks.
11
Store in airtight containers.

1409

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 pkg. (3 oz. each) cream cheese, 1 cup butter, margarine, and more.

Yes, Clint's Giant Pecan Volcanoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clint's Giant Pecan Volcanoes

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