Harvest Fruit Flan Recipe

Name: Harvest Fruit Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ⅓ cup sugar; 1 cup flour; 1 (250 g) package cream cheese, softened; ¼ cup sugar; ½ cup ground toasted pecans, divided; 3 tablespoons orange zest; 3 tablespoons orange juice; 1 egg; 2 medium plums, thinly sliced; 2 medium apples, thinley sliced; ¼ cup maple syrup

Servings: persons

½ cup butter
⅓ cup sugar
1 cup flour
1 (250 g) package cream cheese, softened
¼ cup sugar
½ cup ground toasted pecans, divided
3 tablespoons orange zest
3 tablespoons orange juice
1 egg
2 medium plums, thinly sliced
2 medium apples, thinley sliced
¼ cup maple syrup

1
Preheat Oven 375F.
2
Beat butter and 1/3C sugar until light and fluffy.
3
Add flour,beat until well blended.
4
Spread dough onto bottom and 1 inch up sides of a 9-inch springform pan.
5
Beat cream cheese and 1/4C sugar, Add 1/4c of the pecans,the orange juice and peel;mix well,Add eggs beat just until blended.
6
Spread evenly onto crust; top with fruit.
7
Drizzle with syrup;sprinkle with remaning 1/4C pecans.
8
Bake 40 mins or until center is a;most set;Let stand 5 mins and cool before removing rim of pan.
9
Refrigerate 4 hours or overnight.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, ⅓ cup sugar, 1 cup flour, 1 (250 g) package cream cheese, softened, and more.

Yes, Harvest Fruit Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Fruit Flan

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