Clint's Chili Recipe

Name: Clint's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground lamb; 1 lb ground pork; 1 cup onion, chopped; 2 garlic cloves, minced; 2 (28 ounce) cansskinned tomatoes (cut up or diced); 3 (16 ounce) cans red kidney beans, drained, rinsed; 1 (14 1/2 ounce) can diced tomatoes; 1 ½ cups tomato juice; pepperoncini pepper, cut up (more if you like heat); 2 tablespoons Worcestershire sauce; 4 tablespoons paprika; ½ teaspoon pepper (chipolte ground); 2 teaspoons dried oregano (powder or crushed); 1 teaspoon ground cumin; ½ teaspoon celery salt; ½ teaspoon cayenne; ¼ teaspoon dry mustard; 1 dash hot sauce

Servings: persons

1 lb ground beef
1 lb ground lamb
1 lb ground pork
1 cup onion, chopped
2 garlic cloves, minced
2 (28 ounce) cansskinned tomatoes (cut up or diced)
3 (16 ounce) cans red kidney beans, drained, rinsed
1 (14 1/2 ounce) can diced tomatoes
1 ½ cups tomato juice
pepperoncini pepper, cut up (more if you like heat)
2 tablespoons Worcestershire sauce
4 tablespoons paprika
½ teaspoon pepper (chipolte ground)
2 teaspoons dried oregano (powder or crushed)
1 teaspoon ground cumin
½ teaspoon celery salt
½ teaspoon cayenne
¼ teaspoon dry mustard
1 dash hot sauce

1
The original recipe is for a Crockpot.
2
In a skillet, brown meats with onion and garlic.
3
Drain fat and transfer the meat to Crockpot and other ingredients.
4
Use less tomato juice if thicker consistency is desired, add water if thinner chili is desired.
5
Allow to cook on high for four hours, then turn down and let simmer for another four hours.
6
Season to taste with more pepperoncini and or cayenne.
7
If sweeter chili is desired add 1/8 cup of brown sugar.
8
Stir chili occasionally and remember the longer you allow it to cook the more the flavors will blend.

1203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground lamb, 1 lb ground pork, 1 cup onion, chopped, and more.

Yes, Clint's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clint's Chili

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