How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cling Peach Upside-Down Cake?

You need 6 ingredients. The key ingredients include: 1 (1 lb. 13 oz.) can cling peach halves, 3 Tbsp. butter or margarine, 1/2 c. brown sugar, packed, 8 maraschino cherries, cut in half, and more.

Is Cling Peach Upside-Down Cake suitable as baking & desserts?

Yes, Cling Peach Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cling Peach Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cling Peach Upside-Down Cake Recipe

Name: Cling Peach Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 13 oz.) can cling peach halves; 3 Tbsp. butter or margarine; 1/2 c. brown sugar, packed; 8 maraschino cherries, cut in half; 2 Tbsp. slivered almonds; 1 pkg. yellow cake mix

Cling Peach Upside-Down Cake – a delicious recipe with peach halves, butter, brown sugar, maraschino cherries, almonds, yellow cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 lb. 13 oz.) can cling peach halves
3 Tbsp. butter or margarine
1/2 c. brown sugar, packed
8 maraschino cherries, cut in half
2 Tbsp. slivered almonds
1 pkg. yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Cling Peach Upside-Down Cake

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