How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cleveland Style Russian Tea Cakes?

You need 18 ingredients. The key ingredients include: 4 1/2 cups unsifted flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 3/4 cup sugar, and more.

Is Cleveland Style Russian Tea Cakes suitable as baking & desserts?

Yes, Cleveland Style Russian Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cleveland Style Russian Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cleveland Style Russian Tea Cakes Recipe

Name: Cleveland Style Russian Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups unsifted flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 3/4 cup sugar; 1/2 cup oil; 1/4 cup margarine, melted; 1/4 cup orange juice; 1 teaspoon orange peel, grated; 4 eggs (use 3 eggs plus 1 yolk, save1 white); 1 teaspoon vanilla; FILLING; 1 cup jam or 1 cup preserves; 1 - 1 1/2 cup almonds, chopped; 1 1/2 - 2 cups golden raisins; TOPPING; 1 teaspoon cinnamon; 1/4 cup large crystal sugar; 1 egg white

4 1/2 cups unsifted flour

1 tablespoon baking powder

1/2 teaspoon salt

3/4 cup sugar

1/2 cup oil

1/4 cup margarine, melted

1/4 cup orange juice

1 teaspoon orange peel, grated

4 eggs (use 3 eggs plus 1 yolk, save1 white)

1 teaspoon vanilla

FILLING

1 cup jam or 1 cup preserves

1 - 1 1/2 cup almonds, chopped

1 1/2 - 2 cups golden raisins

TOPPING

1 teaspoon cinnamon

1/4 cup large crystal sugar

1 egg white

Cleveland Style Russian Tea Cakes

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