Cleone'S Nutmeg Cookies Recipe

Name: Cleone'S Nutmeg Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 1/3 tablespoons lemon juice; 6 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 2 teaspoons salt; 2 teaspoons ground nutmeg; 1 1/3 cups margarine; 2 cups white sugar; 2 eggs; 2 teaspoons vanilla extract

Servings: persons

1 cup milk
1 1/3 tablespoons lemon juice
6 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons salt
2 teaspoons ground nutmeg
1 1/3 cups margarine
2 cups white sugar
2 eggs
2 teaspoons vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Whisk together the milk and lemon juice in a small bowl; set aside a few minutes to sour. Meanwhile, combine the flour, baking soda, baking powder, salt, and nutmeg in a bowl. Beat the margarine and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the margarine mixture until completely blended, then beat in the vanilla with the second egg. Mix into the flour, then stir in soured milk mixture until just incorporated. Wrap cookie dough in plastic, then freeze until firm, about 30 minutes.
3
Roll dough out on a heavily floured surface, then cut with cookie cutters. Alternatively, the cookies can be rolled into balls, then pressed down with a fork. Arrange cookies onto prepared baking sheet.
4
Bake in the preheated oven until cookies are golden brown, about 10 minutes.

1161

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup milk, 1 1/3 tablespoons lemon juice, 6 cups all-purpose flour, 2 teaspoons baking soda, and more.

Yes, Cleone'S Nutmeg Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cleone'S Nutmeg Cookies

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