Cleochatra'S Oopsie Rolls

1. 1

   Preheat oven to 300u00b0F.

2. 2

   Separate the eggs and add Splenda, salt, and cream cheese to the yolks.

3. 3

   Use a mixer to combine the ingredients together.

4. 4

   In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture).

5. 5

   Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites.

6. 6

   Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds.

7. 7

   Flatten each mound slightly.

8. 8

   Bake about 30 minutes (You want them slightly softer, not crumbly).

9. 9

   Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool.

10. 10

    Store them in a bread sack or a ziplock bag to keep them from drying out.

11. 11

    Makes 6 @ about 85 calories a piece, >1 carb per.

* Per serving · 4 servings · Values may vary.

No additional tips available.