Clementine Salad With Spiced Walnuts And Pickled Onions Recipe

Name: Clementine Salad With Spiced Walnuts And Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Onions:; 1/2 cup water; 1/2 cup red wine vinegar; 1/4 cup sugar; 1 cup vertically sliced red onion; Dressing:; 1 tablespoon orange juice; 2 teaspoons olive oil; 1 teaspoon Dijon mustard; Remaining ingredients:; 8 cups gourmet salad greens; 2 cups clementine sections (about 6 clementines); 6 tablespoons pomegranate seeds

Servings: persons

Onions:
1/2 cup water
1/2 cup red wine vinegar
1/4 cup sugar
1 cup vertically sliced red onion
Dressing:
1 tablespoon orange juice
2 teaspoons olive oil
1 teaspoon Dijon mustard
Remaining ingredients:
8 cups gourmet salad greens
2 cups clementine sections (about 6 clementines)
6 tablespoons pomegranate seeds

1
To prepare onions, combine first 3 ingredients in a small saucepan. Bring to a boil; remove from heat. Reserve 2 tablespoons vinegar mixture. Combine remaining vinegar mixture and onion in a small bowl; cool to room temperature.
2
To prepare dressing, combine reserved 2 tablespoons vinegar mixture, orange juice, oil, and mustard; stir well with a whisk.
3
Combine dressing and salad greens in a large bowl; toss well. Divide salad greens mixture evenly among 6 salad plates. Top each with 1/3 cup clementines, about 2 tablespoons onions, 2 tablespoons Spiced Walnuts, and 1 tablespoon pomegranate seeds.
4
(Totals include Spiced Walnuts)

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Onions:, 1/2 cup water, 1/2 cup red wine vinegar, 1/4 cup sugar, and more.

Yes, Clementine Salad With Spiced Walnuts And Pickled Onions falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clementine Salad With Spiced Walnuts And Pickled Onions

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