Chocolate Pound Cake(Homemade)

1. 1

   Cream together butter and shortening; add sugar and eggs, one at a time.

2. 2

   Sift dry ingredients together and add to the first mixture.

3. 3

   Mix milk and vanilla flavoring together and add a little at a time with the flour.

4. 4

   Mix well and bake in a tube pan at 325u00b0 for about 80 minutes.

5. 5

   Cool and add frosting if you like (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.