Clementine-Fennel Salad with Clementine Vinaigrette Recipe

Name: Clementine-Fennel Salad with Clementine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 clementines; 2 Tbs. white wine vinegar; 2 Tbs. lemon juice, or more to taste; 1/2 tsp. salt; 1/4 tsp. freshly ground black pepper; 1 Tbs. vegetable oil, canola or safflower; 3 Tbs. olive oil; 6 to 8 cups loosely packed mixed greens; 2 large fennel bulbs, trimmed and chopped (reserve fennel fronds for garnish); 3 Belgian endive, trimmed and chopped; 4 clementines, peeled and sectioned; Fennel fronds for garnish, optional; 1/4 cup toasted pine nuts, optional

Servings: persons

3 clementines
2 Tbs. white wine vinegar
2 Tbs. lemon juice, or more to taste
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1 Tbs. vegetable oil, canola or safflower
3 Tbs. olive oil
6 to 8 cups loosely packed mixed greens
2 large fennel bulbs, trimmed and chopped (reserve fennel fronds for garnish)
3 Belgian endive, trimmed and chopped
4 clementines, peeled and sectioned
Fennel fronds for garnish, optional
1/4 cup toasted pine nuts, optional

1
To make Dressing: Grate zest from 1 clementine, and set aside.
2
Cut all clementines in half, and squeeze out about 1/2 cup juice.
3
Combine clementine juice, vinegar, lemon juice, salt and pepper in salad bowl, and whisk with fork until salt dissolves.
4
Add vegetable oil and olive oil in slow, steady stream, whisking well, and taste for seasoning, adding more lemon juice if too sweet.
5
To make Salad: Add greens, fennel, endive and clementines to bowl, and toss gently to mix with Dressing.
6
Arrange on salad plates, garnish with fennel fronds and sprinkle with pine nuts, if using.

1009

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 clementines, 2 Tbs. white wine vinegar, 2 Tbs. lemon juice, or more to taste, 1/2 tsp. salt, and more.

Yes, Clementine-Fennel Salad with Clementine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clementine-Fennel Salad with Clementine Vinaigrette

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