Clementine Crush

1. 1

   Combine the sugar and 1 cup water in a medium saucepan and bring to a boil.

2. 2

   Reduce the heat to simmer and continue to cook until all the sugar dissolves, 3 to 4 minutes.

3. 3

   Take the pan off the heat and add the mint leaves.

4. 4

   Allow this mixture to steep for 10 to 15 minutes and cool down.

5. 5

   Discard the mint.

6. 6

   Fill a large pitcher with the sparkling water and clementine juice.

7. 7

   Slowly add the cooled syrup to your desired sweetness and taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.