Ambrosia

1. 1

   Remove the skin and membranes from the oranges and slice them in 1/4-inch slices.

2. 2

   Place a layer of orange slices in the bottom of a large glass bowl, add a layer of coconut, then a layer of papaya, then blackberries, then starfruit, and then pecans.

3. 3

   Repeat the process until all the fruit has been used.

4. 4

   If the oranges are not especially sweet, a light layer of blueberry or clover honey will help.

5. 5

   Cover the bowl tightly and refrigerate for an hour or more before serving.

No additional tips available.