Clementine Beef

1. 1

   Cut the beef into cubes and coat in the flour.

2. 2

   Melt dripping in a pan, add the beef and fry quickly until browned on all sides.

3. 3

   Stir in any remaining flour, then add the carrots and onions.

4. 4

   Mix the orange juice and cider together in a measuring jug and make up to 3/4 pint with water.

5. 5

   Stir into pan with the orange rind, stock cube and salt and pepper to taste.

6. 6

   Bring to the boil, cover and simmer 2 - 2 1/2 hours or until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.