Clear Tomato Soup

1. 1

   Chop the tomatoes (large dice) and rough chop the basil; place all the ingredients into a blender, in batches, and process only a few seconds so that you get a coarse chop, not a pulp.

2. 2

   Taste and adjust seasonings.

3. 3

   Place all the ingredients into a cheesecloth bag that you fashion, and suspend over a bowl for 6 hours or overnight; discard the first few red drops, then the liquid will be clear. Do not squeeze the bag or you will color the liquid.

4. 4

   Spoon into individual serving bowls and garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.