How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clear Summer Borscht?

You need 9 ingredients. The key ingredients include: 2 pounds beets (8 medium, usually 2 bunches), peeled, cut in half and sliced in thin half-moons, 7 cups water, 2 teaspoons salt, or to taste, 6 tablespoons strained fresh lemon juice (from 2 to 3 lemons), and more.

Is Clear Summer Borscht suitable as general?

Yes, Clear Summer Borscht falls under the General category and is a great choice for this type of meal.

How do I store leftover Clear Summer Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clear Summer Borscht Recipe

Name: Clear Summer Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pounds beets (8 medium, usually 2 bunches), peeled, cut in half and sliced in thin half-moons; 7 cups water; 2 teaspoons salt, or to taste; 6 tablespoons strained fresh lemon juice (from 2 to 3 lemons); 1 tablespoon sugar; 2 plump garlic cloves, cut in half lengthwise, green shoots removed; 3/4 cup plain low-fat yogurt (optional); 1 small cucumber, peeled, seeded, and cut in small dice; Chopped fresh dill or chives for garnish

Clear Summer Borscht – a delicious recipe with beets, water, salt, lemon juice, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds beets (8 medium, usually 2 bunches), peeled, cut in half and sliced in thin half-moons
7 cups water
2 teaspoons salt, or to taste
6 tablespoons strained fresh lemon juice (from 2 to 3 lemons)
1 tablespoon sugar
2 plump garlic cloves, cut in half lengthwise, green shoots removed
3/4 cup plain low-fat yogurt (optional)
1 small cucumber, peeled, seeded, and cut in small dice
Chopped fresh dill or chives for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Clear Summer Borscht

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