Effortless Roasted Corn – a delicious recipe with Corn. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat your oven at 400 degrees Fahrenheit.
2
Leave the corn on the cob with its husks and silks attached.
3
Toss the corn cobs on the middle rack of the oven lengthwise and spaced 1 inch apart.
4
Roast for 30 minutes. Remove the center cob and pull back the husks just enough to test for doneness; the corn should have swollen shiny kernels with a few browned kernets.
5
Remove the corn from the oven. Allow it to cool for 15 minutes. Wrap a kitchen towel around the base of a corn cob to hold it without getting burned as the husks retain some heat. Pull back the husks and silks at the same time; they will come off easily.
6
Eat as is, or if you must, add some butter, or your favorite flavor combination, such as chili pepper and lime juice.
129
kcal
Calories
2
g
Fat
29
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 1 ingredient. The key ingredients include: 6 Cobs of Corn.
Yes, Effortless Roasted Corn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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