Warm up with this hearty Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper recipe. Made with ginger, Silken, appropriate amount and Sansho pepper. Easy…
This Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper relies on simple, everyday ingredients such as myoga ginger, water and sansho pepper powder. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026