How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper?

You need 5 ingredients. The key ingredients include: 2 Myoga ginger, 1/4 block Silken tofu (or firm tofu), 500 ml Water, 1 an appropriate amount for the water Shiro-dashi, and more.

Is Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper suitable as soups & stews?

Yes, Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper Recipe

Name: Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Myoga ginger; 1/4 block Silken tofu (or firm tofu); 500 ml Water; 1 an appropriate amount for the water Shiro-dashi; 1 Sansho pepper powder

Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper – a delicious recipe with ginger, Silken, appropriate amount, Sansho pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Myoga ginger
1/4 block Silken tofu (or firm tofu)
500 ml Water
1 an appropriate amount for the water Shiro-dashi
1 Sansho pepper powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper

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