Clear Clam Sauce And Pasta

1. 1

   Start cooking pasta according to package instructions.

2. 2

   While pasta is cooking put olive oil, crushed garlic and red pepper in sauce pan and cook on med-low until garlic just starts to turn golden.

3. 3

   Then add the italian seasoning and cook 30 seconds more.

4. 4

   Add clams and their juice and 1/2 cup boiling pasta water from the pasta pot and simmer for 1 minute then take it off the heat.

5. 5

   Drain pasta and put it back it the pot you cooked it in and pour clam sauce over the top.

6. 6

   Put back on low heat and let simmer for a minute.

7. 7

   Plate up and sprinkle with parmesan cheese and pine nuts.

8. 8

   Great with parmesan roasted tomato slices and crusty french bread!

* Per serving · 4 servings · Values may vary.

No additional tips available.