Clear Chicken Soup With Crackerball Dumplings Recipe

Name: Clear Chicken Soup With Crackerball Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 tablespoons butter, melted (1/4 stick); 6 tablespoons fine soda cracker crumbs; 1 tablespoon milk; 1 teaspoon finely minced fresh parsley; 1/2 teaspoon finely minced onion; 1/4 teaspoon celery salt; 1 dash black pepper; 2 quarts clear chicken stock (homemade is best); thyme, to taste

Servings: persons

1 egg
2 tablespoons butter, melted (1/4 stick)
6 tablespoons fine soda cracker crumbs
1 tablespoon milk
1 teaspoon finely minced fresh parsley
1/2 teaspoon finely minced onion
1/4 teaspoon celery salt
1 dash black pepper
2 quarts clear chicken stock (homemade is best)
thyme, to taste

1
In a small bowl, beat egg lightly. Stir in the melted butter.
2
Mix in the remaining ingredients except the stock. Shape into walnut sized balls.
3
Allow to stand 30 minutes to swell.
4
Bring the stock to a simmer in a large saucepan. Drop the balls into the broth and cook over medium-low heat, covered, for 10 minutes. Don't peek.
5
Ladle the soup into bowls, allowing 2-3 crackerballs per serving.
6
Sprinkle thyme over the top of the soup.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 2 tablespoons butter, melted (1/4 stick), 6 tablespoons fine soda cracker crumbs, 1 tablespoon milk, and more.

Yes, Clear Chicken Soup With Crackerball Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clear Chicken Soup With Crackerball Dumplings

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