How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clear Chicken Soup With Crackerball Dumplings?

You need 10 ingredients. The key ingredients include: 1 egg, 2 tablespoons butter, melted (1/4 stick), 6 tablespoons fine soda cracker crumbs, 1 tablespoon milk, and more.

Is Clear Chicken Soup With Crackerball Dumplings suitable as soups & stews?

Yes, Clear Chicken Soup With Crackerball Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Clear Chicken Soup With Crackerball Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clear Chicken Soup With Crackerball Dumplings

Name: Clear Chicken Soup With Crackerball Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 tablespoons butter, melted (1/4 stick); 6 tablespoons fine soda cracker crumbs; 1 tablespoon milk; 1 teaspoon finely minced fresh parsley; 1/2 teaspoon finely minced onion; 1/4 teaspoon celery salt; 1 dash black pepper; 2 quarts clear chicken stock (homemade is best); thyme, to taste

Warm up with this hearty Clear Chicken Soup With Crackerball Dumplings recipe. Made with egg, butter, fine soda cracker crumbs and milk. Easy step-by-st…

This Clear Chicken Soup With Crackerball Dumplings relies on simple, everyday ingredients such as egg, butter, melted (1/4 stick), fine soda cracker crumbs and milk. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Clear Chicken Soup With Crackerball Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions