How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clean Oatmeal Butterscotchy Cookies?

You need 10 ingredients. The key ingredients include: 3 cups gluten-free oats, 1 cup whole wheat pastry flour, 1 teaspoon cinnamon, ½ teaspoon baking soda, and more.

Is Clean Oatmeal Butterscotchy Cookies suitable as baking & desserts?

Yes, Clean Oatmeal Butterscotchy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Clean Oatmeal Butterscotchy Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clean Oatmeal Butterscotchy Cookies Recipe

Name: Clean Oatmeal Butterscotchy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups gluten-free oats; 1 cup whole wheat pastry flour; 1 teaspoon cinnamon; ½ teaspoon baking soda; ½ cup Stevia Truvia; 1 egg; ¾ cup applesauce; ½ cup brown rice syrup; butterscotch flavoring; 1 teaspoon vanilla

Start your day right with this Clean Oatmeal Butterscotchy Cookies recipe. Made with oats, whole wheat pastry flour, cinnamon and baking soda. Easy step…

This Clean Oatmeal Butterscotchy Cookies relies on simple, everyday ingredients such as gluten-free oats, whole wheat pastry flour, cinnamon and baking soda. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Clean Oatmeal Butterscotchy Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clean Oatmeal Butterscotchy Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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