How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clean-Eating Potato And Corn Chowder?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 yellow onion, diced, 1 1/2 ribs celery, diced, 3 pounds Yukon Gold potatoes, peeled and diced, and more.

Is Clean-Eating Potato And Corn Chowder suitable as soups & stews?

Yes, Clean-Eating Potato And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Clean-Eating Potato And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clean-Eating Potato And Corn Chowder Recipe

Name: Clean-Eating Potato And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 yellow onion, diced; 1 1/2 ribs celery, diced; 3 pounds Yukon Gold potatoes, peeled and diced; 1 (16 ounce) package frozen sweet corn; 1 cube vegetable bouillon (such as Rapunzel(R)); 1 teaspoon dried marjoram; 1 teaspoon dried parsley; salt and ground black pepper to taste; 2 tablespoons whole wheat pastry flour; 2 1/2 cups unsweetened almond milk; 1 1/2 cups chicken stock

Clean-Eating Potato And Corn Chowder

Eats Now Editorial Team · 1377 kcal · Soups & Stews

Clean-Eating Potato And Corn Chowder – a delicious recipe with olive oil, yellow onion, celery, potatoes, frozen sweet corn, vegetable bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Clean-Eating Potato And Corn Chowder

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