Clean Chocolate Chunk Cookies – a delicious recipe with whole wheat flour, flour, baking soda, salt, coconut oil, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees.
2
1.
3
In a large bowl beat coconut oil or butter for a minute.
4
2.
5
Add sucanat or demerara and beat until combined and fluffy .
6
3.
7
Add eggs and vanilla.
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4.
9
In a medium bowl combine flour, salt, and soda.
10
5.
11
Add dry to wet in 2 batches combining with mixer.
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6.
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Fold in chopped chocolate.
14
7.
15
Drop cookie dough on cookie sheet and slightly roll with hands into flattened balls.
16
I do 6 to a sheet.
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8.
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Bake for 14-17 minutes.
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9.
20
Chill bowl of dough in refrigerator in between batches.
21
This dough is better cooled.
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10.
23
Let cool on sheet for a couple minutes then transfer to wire reack or paper towels to finish cooling.
960
kcal
Calories
54
g
Fat
109
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ½ cup organic whole wheat flour, ½ cup organic unbleached flour, ¼ teaspoon baking soda, ¼ teaspoon sea salt, and more.
Yes, Clean Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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