Clean Chocolate Chunk Cookies Recipe

Name: Clean Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup organic whole wheat flour; ½ cup organic unbleached flour; ¼ teaspoon baking soda; ¼ teaspoon sea salt; 8 tablespoons coconut oil or 8 tablespoons organic butter, softened; ⅔ cup sucanat or ⅔ cup demerara sugar; ⅓ cup organic sugar; 1 organic egg; 1 organic egg yolk; 1 teaspoon organic pure vanilla extract; 1 cup semisweet chocolate, chopped

Servings: persons

½ cup organic whole wheat flour
½ cup organic unbleached flour
¼ teaspoon baking soda
¼ teaspoon sea salt
8 tablespoons coconut oil or 8 tablespoons organic butter, softened
⅔ cup sucanat or ⅔ cup demerara sugar
⅓ cup organic sugar
1 organic egg
1 organic egg yolk
1 teaspoon organic pure vanilla extract
1 cup semisweet chocolate, chopped

1
Preheat oven to 325 degrees.
2
1.
3
In a large bowl beat coconut oil or butter for a minute.
4
2.
5
Add sucanat or demerara and beat until combined and fluffy .
6
3.
7
Add eggs and vanilla.
8
4.
9
In a medium bowl combine flour, salt, and soda.
10
5.
11
Add dry to wet in 2 batches combining with mixer.
12
6.
13
Fold in chopped chocolate.
14
7.
15
Drop cookie dough on cookie sheet and slightly roll with hands into flattened balls.
16
I do 6 to a sheet.
17
8.
18
Bake for 14-17 minutes.
19
9.
20
Chill bowl of dough in refrigerator in between batches.
21
This dough is better cooled.
22
10.
23
Let cool on sheet for a couple minutes then transfer to wire reack or paper towels to finish cooling.

960

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup organic whole wheat flour, ½ cup organic unbleached flour, ¼ teaspoon baking soda, ¼ teaspoon sea salt, and more.

Yes, Clean Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Clean Chocolate Chunk Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions