Chicken Stir-Fry Breakfast

1. 1

   In a small bowl, beat eggs and water together. Set aside.

2. 2

   Heat a large skillet over medium-high heat. Add coconut oil when pan is hot.

3. 3

   Add asparagus, red pepper, and garlic, and saute for 5 minutes, or until slightly tender.

4. 4

   Add chicken, eggs, and olives (if desired). Stirring constantly, cook until vegetables are slightly tender, eggs are cooked, and chicken is heated through.

5. 5

   Season with sea salt (if desired), and top with almonds and avocado to serve.

No additional tips available.