Claypot Stew Chicken.

Name: Claypot Stew Chicken.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Chopped Chicken.; 100 grams Sliced Ginger.; 4 Shallots.; 3 clove Garlic.; 1 Spring Onions.; 1 can Button Mushroom.; 1 Salt.; 1 tbsp Cornstarch; 1 tbsp Oyster Source.; 600 ml Water.; 5 tbsp Cooking Oil.

Eats Now Editorial Team · 648 kcal · Soups & Stews

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Claypot Stew Chicken. – a delicious recipe with Chicken, Ginger, Shallots, Garlic, Onions, Button. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 kg Chopped Chicken.
100 grams Sliced Ginger.
4 Shallots.
3 clove Garlic.
1 Spring Onions.
1 can Button Mushroom.
1 Salt.
1 tbsp Cornstarch
1 tbsp Oyster Source.
600 ml Water.
5 tbsp Cooking Oil.

1
Heat up the cooking pan with cooking oil.
2
Fry the ginger, shallots & Garlic until fragrance.
3
Add in chicken, button mushrooms & a pinch of salt.
4
Prepare the source with cornstarch, oyster source with water.
5
Cook for about 5min.
6
Place all the ingredients into claypot.
7
Turn your gas stove at low heat & stew for 45min.
8
Add the spring onions after half hrs & continue stew for another 15min.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg Chopped Chicken., 100 grams Sliced Ginger., 4 Shallots., 3 clove Garlic., and more.

Yes, Claypot Stew Chicken. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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