How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clay'S Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 1 lb. ground chuck, 1 bell pepper, chopped fine, 1 large onion, chopped fine, 1 large bag shredded Mexican cheese, and more.

Is Clay'S Mexican Cornbread suitable as general?

Yes, Clay'S Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Clay'S Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clay'S Mexican Cornbread Recipe

Name: Clay'S Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 bell pepper, chopped fine; 1 large onion, chopped fine; 1 large bag shredded Mexican cheese; medium picante sauce; 3 boxes Jiffy cornbread; 2 eggs; 1 can cream-style corn; 1 can Mexicorn; milk; Tony's Cajun seasoning; garlic powder; onion powder

Bake this irresistible Clay'S Mexican Cornbread at home. Made with ground chuck, bell pepper, onion and cheese. Easy step-by-step instructions included.

This Clay'S Mexican Cornbread relies on simple, everyday ingredients such as ground chuck, bell pepper, chopped fine, large onion, chopped fine and medium picante sauce. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clay'S Mexican Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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