How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clay'S Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 1 lb. ground chuck, 1 bell pepper, chopped fine, 1 large onion, chopped fine, 1 large bag shredded Mexican cheese, and more.

Is Clay'S Mexican Cornbread suitable as general?

Yes, Clay'S Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Clay'S Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clay'S Mexican Cornbread Recipe

Name: Clay'S Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. ground chuck; 1 bell pepper, chopped fine; 1 large onion, chopped fine; 1 large bag shredded Mexican cheese; medium picante sauce; 3 boxes Jiffy cornbread; 2 eggs; 1 can cream-style corn; 1 can Mexicorn; milk; Tony's Cajun seasoning; garlic powder; onion powder

Clay'S Mexican Cornbread – a delicious recipe with ground chuck, bell pepper, onion, cheese, picante sauce, cornbread. Easy to follow and perfect for any occasion.

Serves 4 General

Clay'S Mexican Cornbread

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