Black Beans Cuban Style

Eats Now Editorial Team · General

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Black Beans Cuban Style – a delicious recipe with water, black beans, salt, olive oil, onions, green pepper. Easy to follow and perfect for any occasion.

Servings: persons

2 qt. plus 3 c. water, divided
1 lb. dry black beans, rinsed and sorted
2 1/2 tsp. salt, divided
3/4 Tbsp. olive oil, divided
2 medium onions, peeled, ends removed and chopped
1 medium green pepper, washed, seeded, cored and chopped
4 garlic cloves, peeled, ends removed and crushed
1 1/2 tsp. cumin
1 1/2 tsp. oregano
1 1/2 c. uncooked rice
1 tsp. butter or margarine
1/4 c. vinegar
1 c. onions, peeled, ends removed and chopped

1
In a large pot, place 1 quart of water and beans.
2
Bring to a boil; boil for 2 minutes.
3
Remove from heat and set aside for 1 hour.
4
Discard water.
5
In a large pot, place beans, 1 quart water and 2 teaspoons salt or to taste.
6
Cook beans until tender, about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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