How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Claudine'S Carrot Cake?

You need 9 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 tsp. salt, 2 tsp. baking soda, and more.

Is Claudine'S Carrot Cake suitable as baking & desserts?

Yes, Claudine'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Claudine'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Claudine'S Carrot Cake Recipe

Name: Claudine'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 tsp. salt; 2 tsp. baking soda; 2 tsp. cinnamon; 1 1/2 c. cooking oil; 4 beaten eggs; 3 c. shredded carrots; 1 c. chopped walnuts or pecans

Claudine'S Carrot Cake – a delicious recipe with flour, sugar, salt, baking soda, cinnamon, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 1/2 c. cooking oil
4 beaten eggs
3 c. shredded carrots
1 c. chopped walnuts or pecans

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Quick Info

Servings
4 servings
Calories
2312 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Claudine'S Carrot Cake

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