How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 20 oz. frozen or canned vegetables, 2 or 3 potatoes, 1 stalk celery, 1 can cream of chicken soup, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. frozen or canned vegetables; 2 or 3 potatoes; 1 stalk celery; 1 can cream of chicken soup; 1 can cream of celery or mushroom soup; 3/4 c. chicken broth; 1 c. chicken or turkey, cubed

Chicken Pot Pie – a delicious recipe with vegetables, potatoes, celery, cream of chicken soup, cream of celery, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 oz. frozen or canned vegetables
2 or 3 potatoes
1 stalk celery
1 can cream of chicken soup
1 can cream of celery or mushroom soup
3/4 c. chicken broth
1 c. chicken or turkey, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Baking & Desserts

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Chicken Pot Pie

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