Arkansas Cheesecake – a delicious recipe with egg, milk, gelatin, salt, Equal, cottage cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend cottage cheese and cream in blender until very smooth (this can take some time).
2
Set aside.
3
Put egg yolk in top of double boiler; beat well and add milk.
4
Add gelatin and salt.
5
Cook over boiling water until gelatin dissolves and mixture thickens (about 10 minutes).
6
Remove from heat; add sugar substitute.
7
Cool.
8
Add cottage cheese, lemon juice and vanilla to cooled mixture.
9
Chill, stirring occasionally, until mixture mounds when dropped from a spoon.
10
Beat egg white until stiff.
11
Fold egg white and Cool Whip together into mixture.
12
Pour into Graham cracker crust or into pie plate and top with crumb topping.
13
Crumb Topping: Crush 2 graham crackers fine.
14
Mix with pinch of cinnamon and nutmeg.
152
kcal
Calories
11
g
Fat
3
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 egg, separated, 1/2 cup skim milk, 1 pkg. gelatin, 1/8 tsp. salt, and more.
Yes, Arkansas Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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