Hipster Chicken Pot Pies Recipe

Name: Hipster Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil, Divided; 1/2 Large Onion; 4 Celery Stalks, Diced; 3 Large Carrots, Peeled And Diced; 1/2 teaspoons Dried Thyme; 1/4 cups Flour; 2 cups Vegetable Broth; 10 ounces, weight Frozen Peas; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1- 1/2 pound Chicken Breasts, Fully Cooked And Shredded; Pinch Of Salt; 6 Sheets Of Phyllo Dough

Servings: persons

3 Tablespoons Olive Oil, Divided
1/2 Large Onion
4 Celery Stalks, Diced
3 Large Carrots, Peeled And Diced
1/2 teaspoons Dried Thyme
1/4 cups Flour
2 cups Vegetable Broth
10 ounces, weight Frozen Peas
1/4 teaspoons Salt
1/4 teaspoons Pepper
1- 1/2 pound Chicken Breasts, Fully Cooked And Shredded
Pinch Of Salt
6 Sheets Of Phyllo Dough

1
In a large skillet, heat 1 tablespoon olive oil.
2
Add the onions, celery, carrots, and thyme and cook until softened (about 10 minutes).
3
Add the flour and mix until it lightly coats all of the vegetables.
4
Pour the broth into the skillet while continuing to stir.
5
Bring to a boil and then simmer on medium low heat until the vegetable mixture has thickened (about 5-10 minutes).
6
Remove from heat.
7
Add the peas, salt, pepper, and chicken to the vegetable skillet.
8
Set aside.
9
Heat oven to 375 degrees F.
10
In a small bowl, combine remaining 2 tablespoons olive oil with a pinch of salt.
11
Open the phyllo dough and lay a sheet down on your work surface.
12
Brush with the olive oil mixture.
13
Layer another sheet on top of the first and repeat the brushing process.
14
The sheets should not match up perfectly but rather be loosely aligned.
15
Continue to layer the six sheets.
16
Once complete, cut the layered sheets into quarters.
17
Prepare medium-sized ramekin/souffle dishes and place on a baking sheet.
18
Spray the insides of each with cooking spray.
19
Ladle the filling mixture into each dish, filling them about 3/4 full.
20
Place one of the quarters of the phyllo dough on top of each dish, pressing down lightly around the inside edges of each dish to secure the topping.
21
Bake for 20-25 minutes until light golden brown.
22
Enjoy!

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, Divided, 1/2 Large Onion, 4 Celery Stalks, Diced, 3 Large Carrots, Peeled And Diced, and more.

Yes, Hipster Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hipster Chicken Pot Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions