Claudia Grice'S Crock-Pot Apple Butter

1. 1

   Put cooked apples, sugar and vinegar in slow cooker.

2. 2

   Cover and cook 12 hours on low.

3. 3

   Puree mixture at this stage if lumps are undesired.

4. 4

   Return to cooker.

5. 5

   Add spices and cook 3 hours more on high without lid or until desired consistency is reached. May be frozen or put in sterilized jars and processed in boiling water bath for 10 minutes.

6. 6

   Golden Delicious apples are especially good for this recipe.

7. 7

   Yields 3 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.