Claudi Sanders' Refrigerator Rolls

1. 1

   Preheat oven to 400.

2. 2

   Cream shortening and sugar until light and fluffy.

3. 3

   Add potatoes and cream again.

4. 4

   In separate pot,m heat milk to lukewarm, and dissolve yeast. Pour milk mixture into shortening, sugar and potatoes.

5. 5

   Ad enough flour (about 4 cups) to make a like a cake dough consistency.

6. 6

   Stir in salt. Cover.

7. 7

   Let rise 2 hours, stir in balance of flour (about 6 to 7 cups), baking soda and powder to make like biscuit dough-knead.

8. 8

   Cover and refrigerate 1/2 hour, make into tolls.

9. 9

   Let rise until double in size. Bake about 15-20 minutes.

10. 10

    Refrigerate and use over 5 or 6 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.