Classy Parmesan Whole Grain Breadsticks – a delicious recipe with whole wheat pastry flour, salt, butter, parmesan cheese, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine flours and salt in food processor. Add earth balance and pulse until the mixture forms into tiny balls. Then add in cheese and lightly pulse again. Lastly, with the machine running, add in the ice water until the dough forms into a single ball. Take dough out and flatten into a 1/4'' thick rectangle and wrap in plastic. Place in fridge for thirty minutes.
2
Preheat oven to 400 degrees. Line a baking sheet with parchment paper or silpat. Remove the dough from the fridge. With a knife, cut 1/3'' (approx., doesn't need to be exact) wide strips. Gently roll the strip with your hands in small back and forth motions. It's very important to be delicate in this step, or the dough will break. I alternated from rolling back and forth and also pressing the dough together with my thumbs and pointer fingers to lengthen the strip.", "**I found that I liked the thinnest, longest breadsticks the best. They looked the most impressive and delicious. You can also have fun making different shapes! The dough is fairly pliable before the baking process. I'm sure you could do cool designs or initials for kids.", "Place each strip on the baking sheet, leaving each a bit of room between each strip. Bake straws for about 6 minutes, until the straws are beginning to harden and are golden on the bottom. Then flip each straw and bake for another 2-3 minutes. The straws will harden as they cool, so be careful not to go overboard. Also, the size and width of the straws will dramatically influence the baking time, so be aware!
3
Serve as a snack, appetizer, or side at any meal. Store breadsticks in an airtight container. They should last up to 1 week."]
421
kcal
Calories
27
g
Fat
35
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/2 cups whole wheat pastry flour, 1 teaspoon sea salt, 1/2 cup earth balance or butter, cold and cut into small squares, 1/2 cup parmesan cheese (fresh is so much better!), and more.
Yes, Classy Parmesan Whole Grain Breadsticks falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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