Classic Yellow Cake

1. 1

   Preheat oven to 350u00b0F Grease and flour 2 9-inch round cake pans. Set aside.

2. 2

   Sift flour, sugar, baking powder, and salt in large bowl. Stir to combine.

3. 3

   Add oil, milk, eggs, and vanilla. Beat on low speed until combined. Beat on medium speed for 2 minutes, scraping sides of bowl occasionaly.

4. 4

   Pour batter Into prepared pans and if necessary spread evenly. Bake at 25-30 minutes or until golden brown and toothpick inserted comes out clean.

5. 5

   Cool in pan 10 minutes. Then turn onto wire rack to cool completely.

No additional tips available.