Classic Whole-Wheat Buttermilk Waffles Recipe

Name: Classic Whole-Wheat Buttermilk Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole-wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 2 tablespoons sugar; 1/2 teaspoon sea salt; 2 eggs, separated and at room temperature; 2 cups buttermilk, room temperature; 6 tablespoons butter, room temperature; 1 teaspoon vanilla extract

Servings: persons

2 cups whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
2 tablespoons sugar
1/2 teaspoon sea salt
2 eggs, separated and at room temperature
2 cups buttermilk, room temperature
6 tablespoons butter, room temperature
1 teaspoon vanilla extract

1
Preheat waffle iron and grease with butter.
2
Combine the dry ingredients in a large bowl and set aside.
3
In a medium size bowl, whisk together the egg yolks, buttermilk, butter, and vanilla until smooth. Pour into the dry and stir to combine.
4
In a small bowl, beat the egg whites with a hand-mixer or in a stand-mixer on high until peaks form (about 1-2 minutes). Gently fold these into the batter, careful not to over-mix or deflate the fluffy air pockets.
5
Scoop spoonfuls of the batter onto the waffle iron and cook until golden brown on each side. Remove and cool slightly before serving.
6
Serve immediately with toppings and store leftovers in an airtight container in the fridge or freezer.
7
Enjoy!

1292

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole-wheat flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Yes, Classic Whole-Wheat Buttermilk Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Whole-Wheat Buttermilk Waffles

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