Bake this irresistible Classic Two Crust Apple Pie at home. Made with apples, lemon juice, sugar and flour. Easy step-by-step instructions included.
This Classic Two Crust Apple Pie relies on simple, everyday ingredients such as firmly textured tart apples, lemon juice (optional), sugar and flour. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Classic Two Crust Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026