Classic Fresh Blueberry Pie – a delicious recipe with Pie Crust, fresh blueberries, sugar, tapioca, lemon juice, butter. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
PREPARE recipe for double crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Heat oven to 425u00b0F.
2
COMBINE blueberries, sugar, tapioca and lemon juice in large bowl. Fill prepared pie crust. Dot with butter.
3
ROLL out dough for top crust, place onto filled pie and finish edges according to recipe directions. Cut slits in top crust or prick with fork to vent steam. Place on baking sheet lined with foil.
4
BAKE 15 minutes. Reduce oven to 375u00b0F. Continue baking 35 to 40 minutes or until filling in center is bubbly and crust is golden brown. Cool at least 3 hours before cutting to allow filling to thicken.
329
kcal
Calories
6
g
Fat
71
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Classic Crisco Pie Crust Double Crust, 4 cups fresh blueberries, 1 cup sugar, 3 tablespoons instant tapioca, and more.
Yes, Classic Fresh Blueberry Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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