Classic Tuscan Wild Boar Stew Recipe

Name: Classic Tuscan Wild Boar Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs wild boar; 6 stalks celery, chopped; 3 tblsp sage; 3 tblsp rosemary; 9 cloves garlic, minced; 3 medium red or white onions, chopped; 6-8 tblsp parsley; 6 bay leaves; 3 cups green olives, pitted; Red wine; 1 cup tomato paste; salt and pepper to taste

Servings: persons

3 lbs wild boar
6 stalks celery, chopped
3 tblsp sage
3 tblsp rosemary
9 cloves garlic, minced
3 medium red or white onions, chopped
6-8 tblsp parsley
6 bay leaves
3 cups green olives, pitted
Red wine
1 cup tomato paste
salt and pepper to taste

1
Finely chop celery, sage, rosemary, garlic, onions, and parsley. Add chopped ingredients to hot pan and
2
saute without oil for 5 minutes; then add the meat and continue cooking. Salt and pepper to taste,
3
Add enough broth (see recipe below) to cover and braise meat for 30 minutes. Add bay leaves and
4
olives and stir. Add 1 bottle of red wine and 1 cup tomato paste. Cover pan and let cook 1 1/2 hours.
5
Serve over pappardelle pasta.
6
Broth for Wild Boar Stew
7
Use appropriate amounts of these ingredients to make as much as you like. Braise chopped carrots,
8
onions, celery, bay leaves and sage with olive oil. Add red wine, cook and reduce. Add a meat stock
9
such as chicken or veal. Reduce again and put through a strainer before adding stew.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs wild boar, 6 stalks celery, chopped, 3 tblsp sage, 3 tblsp rosemary, and more.

Yes, Classic Tuscan Wild Boar Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Tuscan Wild Boar Stew

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